The Chew May 9 2016 Recap
Mario Batali was joined by actress Michelle Monaghan who helped him prepare a delicious vegetarian Broccoli Rabe and Provolone Sandwich. Then, the hosts of The Chew gave a previous guest an opportunity to redeem herself after losing to her brother in a cooking challenge. Was her recipe good enough to finally win her a crown?
The Chew: Southern Veggie Soul Supper Recipe
Carla Hall kicked things off by helping a viewer who was loves soul food, but wanted a healthy way to use leftover sweet potatoes. She came up with a comforting and delicious Southern Veggie Soul Supper served with rice.
The Chew: Spicy Broccoli Rabe & Provolone Sandwiches Recipe
Mario Batali’s Spicy Broccoli Rabe and Provolone Sandwiches are a delicious vegetarian meal you don’t have to feel guilty about devouring. The broccoli rabe as just the right amount of spicy kick, while the provolone cheese provides the creaminess you’re looking for.
The Chew: Fine Herb Scramble With Roasted Tomatoes Recipe
Michael Symon’s Fine Herb Scramble with Roasted Tomatoes is the perfect example of a simple breakfast taken to the next level with fresh ingredients. Whether you grow herbs yourself or purchase them from the store, always keep in mind that fresh is best! You’ll want to check out Michael’s recipe to learn how to put those ingredients to good use!
The Chew: Salmon Satay Skewers With Ginger Honey Sauce Recipe
A woman then stepped back into The Chew kitchen in hopes of redeeming herself after losing a cornbread cooking battle. This time she brought with her a recipe for Salmon Satay Skewers with Ginger Honey Sauce. Just wait until you find out how the hosts reacted this time!