The Chew May 26 2016 Recap
Some of the best dishes are created with an extra dose of creativity, but you don’t have to spend a fortune to please your palate! The hosts shared dishes that each cost less than $3 but certainly taste gourmet. Carla Hall’s Blackberry Hushpuppies less than $.50 a serving and are so good you’ll wish you never had to stop eating them. Michael Symon’s Grilled Chicken Tenders “Buffalo Style” with Grilled Leeks and Blue Cheese sounds like a pretty decadent meal but once again it’s cheap and tasty!
The Chew: Grilled Chicken “Buffalo Style” + Leeks & Blue Cheese
Buffalo chicken tenders are typically crispy, fried, and then covered in hot sauce, but Michael found a healthier way to make the popular dish for cheap. With special guest Joy Behar in the kitchen with him, he grilled up some spicy chicken tenders and paired them with grilled leeks and blue cheese.
The Chew: Chicory Soup With An Egg Recipe
Mario Batali then shared a soup recipe from Italy, that once again proves good and healthy food doesn’t have to be expensive. His Chicory Soup with an Egg is just the comfort food you need!
The Chew: Blackberry Hushpuppies Recipe
Finally, Carla Hall had mouths watering as she transformed typically savory fried balls of dough into her Blackberry Hushpuppies. But these are no ordinary hushpuppies. It’s the oozing blackberry jam that fills your mouth with each bite that will really drive your taste buds wild!