The Chew June 21 2016 Recap
Who said biscuits can’t be used for dessert? On The Chew, Carla Hall proved that her perfect biscuits were practically made to be served for dessert! Her Biscuits, Berries and Cream recipe is one you won’t want to miss! Then, Pati Jinich showed viewers how to take Mexican-inspired flavors and use them in more of an American-style dish. Her Shrimp, Mango and Avocado Rolls are literally overflowing with flavor!
The Chew: Biscuits, Berries & Cream Recipe
Although Carla’s homemade biscuits are good enough to eat on their own, she took it a step further. She showed viewers how to easily put together biscuits at home, and then topped them with homemade cream and fresh berries. You’ll never think about biscuits the same way again!
The Chew: Shrimp, Mango & Avocado Rolls Recipe
Pati Jinich has become a regular visitor on The Chew and there’s no denying why. The talented chef shared yet another incredible recipe that viewers can easily recreate at home. Her Shrimp Mango and Avocado Rolls are perfect for lunch or dinner today!