The Chew September 20 2016 Recap
If you ask me, the only thing better than a milkshake is a milkshake with espresso added to it! Mario Batali prepared an Affogato Milkshake, which calls for you to do just that! Then, Daphne Oz shared her own recipe for healthier, Better Brownies, while Clinton Kelly’s Cheese Puffs with French Onion Dip were an absolute hit!
The Chew: Affogato Milkshake Recipe
The smooth, creamy texture of ice-cold gelato combined with warmed espresso is practically a match made in heaven. Why is this not more of a thing? Go ahead and treat yourself to Mario Batali’s Affogato Milkshake recipe. You won’t regret it!
The Chew: Cheese Puffs With French Onion Dip Recipe
Clinton Kelly then showed viewers how to make a seemingly complicated and fancy appetizer, much more doable! His Cheese Puffs with French Onion Dip look decadent enough to be served at an extravagant event, but are actually relatively simple to craft.
The Chew: Better Brownies Recipe
Daphne Oz was proud to release her new cookbook, with the publication centered around making healthier choices while cooking at home, without the burden. She had a blast with her co-hosts putting together her Better Brownies. These chocolate treats taste like dessert but are healthy enough to eat for breakfast! Click the link below to find out how that’s even possible!
The Chew: Grilled Pork Tenderloin With Apple & Peach Mostarda
Finally, Michael Symon showed two different viewers how to put their unique and seemingly difficult ingredients to good use. He prepared a delicious Apple and Peach Mostarda that he served over sliced Grilled Pork Tenderloin.