The Chew West Coast Cooking
“Go west, young man.” The Chew will take those classic words of advice to heart as The Chew Coast to Coast week continues on their May 24 2012 episode, The Chew West Coast Cooking. Don’t miss their cross country adventure, which has already taken them through some of the nation’s most beloved culinary regions.
From the Peach Pie and down home cooking of Atlanta and the South to the historic traditions and family recipes of Boston’s North End, The Chew has been exploring the nation’s food capitals throughout this week.
The Chew: Seattle Pike Place Market
If you want the freshest catch of the day, there’s only one place to go if you’re in Seattle, Washington. See why residents of the Pacific Northwest have come to rely on the quality and variety of Seattle’s Pike Place Market when The Chew visits this Seattle hot spot. Don’t miss the featured destination on The Chew West Coast Cooking episode, premiering May 24 2012.
Set your DVR and don’t forget to tune in for a day of Western inspired dishes and visits to some of the places that give this region its own unique menu and palate. What new and hidden treasures are waiting to be discovered? If you’ve been enjoying this week’s travelogue as The Chew heads Coast to Coast, you won’t want to miss what they’re cooking up when Western influences are inspiring the day’s dishes.
The Chew: Robin Thicke
Also coming to The Chew on May 24 2012 is a familiar face. You watched his dad as a classic sitcom father on Growing Pains. In more recent years, Robin Thicke has become a music star in his own right. Now he’s teaming up with contestants in a creative new singing competition coming to ABC.
Robin Thicke will help the co-hosts whip something up and explain the premise of the new summer singing series Duets, featuring collaborations with artists including Kelly Clarkson and John Legend. That’s all being served up for the May 24 2012 edition of The Chew, so make your reservation now for The Chew West Coast Cooking.