The Chew: Osso Buco Recipe, Roasted Cauliflower & Chef Josh Capon

The Chew March 19 2013

Recapo update: Here are this show’s recipes.

It’s another day of clever ideas and kitchen creations on an all new The Chew, airing Tuesday, March 19 2013. Chef Josh Capon will be the show’s guest co-host for the day, and he will be joining the crew for some meal ideas that are easy to follow along with at home, including an Osso Buco Recipe.

The Chew: Mario Batali Osso Buco Recipe with Orzo

The Chew: Osso Buco Recipe, Roasted Cauliflower & Chef Josh Capon

The Chew March 19 2013 welcomes guest host Josh Capon, who will prepare a Roasted Cauliflower Recipe to go with Osso Buco.

Have you ever wanted to make Osso Buco, but thought that it was too complicated for you to do it yourself? Mario Batali is demonstrating just how easy it can be, and he is even adding in the Orzo to complete the restaurant meal experience that you can recreate from home. Find out how he does it, and how you can too, on The Chew March 19 2013.

The Chew: Meat Pie Recipe

What are you going to do with all those leftovers from your Osso Buco feast? Michael Symon is showing everyone how to make the best use of anything you don’t enjoy the first time around. On the March 19 2013 episode, he will be showing off his Meat Pie Recipe, using the leftover Osso Buco from Mario’s dish. Depending on the meal, I find that leftovers can be even better on the second day. But sometimes it is nice to have an alternative and switch things up to keep food interesting. What is your favorite meal to eat as leftovers?

The Chew: Chef Josh Capon Roasted Cauliflower Recipe

Guest host Josh Capon will be making a perfect side dish: Roasted Cauliflower with Lemon CaperĀ Vinaigrette, coming up on The Chew. Find out how you can make this healthy and flavorful side dish to go along with any entree, fresh from the New York City kitchen of the popular chef.

The Chew: Daphne Oz Light Nachos & Cobb Salad Recipe

There are some foods that are so sinfully delicious that we call them guilty pleasures. But according to Daphne Oz, we don’t have to feel guilty anymore. Find out her tricks for making foods like nachos and Cobb salad just a bit more healthy.

All that is coming up on The Chew, so check back for the recipes and details after the show on March 19.

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About the author

Pat Howard is a writer from St. Louis. He was born with a remote control in his hand, and is grateful to finally have a haven at Recapo for his pathological love of daytime television.

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