The Chew: Nick Cannon, Roasted Fish Tacos Recipe & Tequila Sparkler

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The Chew March 23, 2015 Preview

Recapo Update: Here are the articles for this episode:

The Chew has a great episode on March 23, 2015, talking to Nick Cannon about his new book Neon Aliens Ate My Homework And Other Poems, sharing a recipe for Fish Tacos, and making a delicious Tequila Sparkler Cocktail recipe. Check it all out below!

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Nick Cannon will come by The Chew to talk about his new poetry collection Neon Aliens Ate My Homework and Other Poems. (Featureflash / Shutterstock.com)

Nick Cannon will come by The Chew to talk about his new poetry collection Neon Aliens Ate My Homework and Other Poems. (Featureflash / Shutterstock.com)

The Chew: Nick Cannon Neon Aliens Ate My Homework and Other Poems

Nick Cannon is the host of America’s Got Talent, an incredible entertainer, a comedian, actor, and musician. Now, he’s adding author to his resume with his new poetry collection Neon Aliens Ate My Homework and Other Poems

This is interesting timing for Nick Cannon’s collection, because he famously split from his wife, international superstar Mariah Carey, last year. He also has been speaking out about his struggle with lupus recently. He’s had a very hard few years and he’s been bouncing back in style with this new collection.

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I remember Nick Cannon best from his time on All That, which was my favorite show when I was 8 or 9. That was a great show.

We know Nick Cannon can do a lot of different things, but can he cook? We’ll have to tune in to find out on March 23, 2015.

The Chew: Taco Party

This episode of The Chew is called “Taco Party” and it’s all about everything taco. That’s why The Chew crew is making a delicious Roasted Fish Taco recipe and Clinton Kelly is making a delicious Tequila Sparkler Cocktail recipe to pair with it.

If you love tacos, you’ll want to watch this episode to learn some gourmet takes on them. If you like eating tacos but haven’t made them before, this will be a great introduction to them.

Be sure to catch The Chew on March 23, 2015, for all of this and so much more!

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