The Chew April 8 2013 Preview
Recapo update: Here are the recipes from this episode.
- The Chew: Ginger Orange Chicken Recipe & Restaurant-Style Presentation
- The Chew: Asparagus Milanese Recipe & King of Greens Salad Recipe
- The Chew: Super Green Smoothie Recipe & Daphne Oz Escarole Pasta
Every good chef knows a dish can be sent back into the kitchen because of the way it was plated even if the food was cooked properly and to order. The way a dish is presented to a person makes a big impression on them and no one wants to eat something they don’t enjoy with their eyes first. On April 8 2013, The Chew is going to be cooking up some of their most mouth-watering and visually tantalizing dishes they have ever made.
Get ready to eat with your eyes.
The Chew: Mario Batali’s Asparagus Milanese Recipe
The Chew has some excellent dishes up their sleeves for their April 8 2013 episode. Clinton Kelly is going to be cooking up his ginger orange chicken recipe while Mario Batali prepares his asparagus milanese recipe for everyone to try. But like I said before, even the best dish in the world will be left untouched if it doesn’t look appetizing.
The Chew is bringing on their own food stylist, Sparkles, (yes that is a real job and yes that is his/her real name) to show The Chew crew the best way to present each dish they make on the show.
The Chew: Daphne Oz Kale Smoothie Recipe
Daphne Oz is also doing some cooking on the April 8 2013 show. She is breaking down all the information you need to know about greens, from the best time to buy greens to different characteristics to look for to tell how fresh the greens are.
Make sure to tune in to this excellent episode of The Chew April 8 2013 to get some great tips on how to present any dish you make. If you miss any of the recipes from the show, stop by Recapo tomorrow afternoon for a full recap of the show.