The Chew: Hard-Boiled Easter Eggs, Chocolate Bunnies & Leg of Lamb

The Chew March 22 2013

Get ready for Easter with the perfect table for the spring holiday, with contributions from Mario Batali for your main course of Grilled Leg of Lamb. Plus, Carla Hall is making easy hard-boiled Easter eggs, and Clinton Kelly will help you decorate them in the Craft Corner. Here’s what’s coming up on the Easter edition of Extra Value Friday.

The Chew: Easter Grilled Leg of Lamb Recipe

The Chew: Hard-Boiled Easter Eggs, Chocolate Bunnies & Leg of Lamb

The Chew March 22 2013 features ideas for perfect hard-boiled Easter Eggs and dye techniques, a Leg of Lamb Recipe with Easter sides, and chocolate bunnies.

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