The Chew: Ground Beef Kabob with Apricot Yogurt Recipe & Beach Parties

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The Chew June 22, 2015 Preview

Recapo Update: Here are the articles for this episode:

The Chew has a great episode on June 22, 2015, talking about great recipes for a beach party. Check it all out below!

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Ready for a great beach party? Tune into The Chew on June 22, 2015, for some great tips and recipes for a beach party. (asharkyu / Shutterstock.com)

Ready for a great beach party? Tune into The Chew on June 22, 2015, for some great tips and recipes for a beach party. (asharkyu / Shutterstock.com)

The Chew: Beach Party

We’re halfway through June, which means people all throughout the country are heading to pools, lakes, and oceans to hit the beach and patios and enjoy some fun in the water and the sun. That’s right, I’m talking about beach parties! They’re the best part of the summer season for many people and if you live near a lake or an ocean, you know exactly why they’re so awesome.

There’s nothing better than reading on the beach or drinking beers with your friends while waist deep in the water. Beach bonfires and barbecues are also a great thing. And the best part is, you don’t really need anything to enjoy the beach. Just grab your suit and head on down to the shore.

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But what should you make when you hit the beach? There are plenty of standard options, like hot dogs and hamburgers. But those are boring and tired. What if you want to be a little more creative?

Don’t worry. The Chew crew have lots of great recipe ideas for you. How about a Ground Beef Kabob with Apricot Yogurt recipe? Or a Strawberry Lemonade Bars recipe? These sound like delicious concoctions to me! Impress your friends and family at your next beach party with lots of great choices.

Tune into The Chew on June 22, 2015, for all of this and so much more! And be sure to let us know in the comments what your favorite recipe is to make on the beach!

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