The Chew April 11 2013
Recapo update: Here are the grilled recipes from this show.
- The Chew: Simple Ribeye Steak Recipe With Spring Onions, Morels & Port
- The Chew: Special Crispy Grilled Cheese Recipe & Blue Cheese Sauce
- The Chew: Daphne Oz Grilled Radicchio Salad Recipe With Pecorino
This Thursday, The Chew has a new episode full of recipes that are sure to give you some great outdoor cooking ideas. It is the Simple, Special, Spectacular: Grilled Edition episode. Are you ready to fire up your grill for the season? You can use it to make everything from Grilled Ribeye to Crispy Grilled Cheese and much more.
The Chew: Grilled Ribeye Recipe With Charred Spring Onions
To get you in the spirit of grilling season, Mario Batali is making a Grilled Ribeye Recipe using charred spring onions. The recipe also features morels and port to create a winning flavor profile that will blow your back yard guests away. I hope they give some advice for indoor grilling as well, since not everybody has access to an outdoor grill. Check this out for yourself on Wednesday, April 11 2013. We’ll have the recipe after the show, in case you miss it.
The Chew: Crispy Grilled Cheese Recipe
Have you ever thought of making grilled cheese on the grill? Michael Symon is going to show you how to do it, with a Crispy Grilled Cheese Recipe using Blue Cheese Fondue. That sounds like a decadent combination of cheesy, gooey flavors and goodness that no one would want to miss. Find out how to take grilled cheese to a whole new level on The Chew April 11 2013.
The Chew: Grilled Radicchio Salad
If you want to make your grilling adventure even more veggie-friendly, try Daphne Oz’s Grilled Radicchio Salad. The ingredient list will include asparagus, candied walnuts, and a balsamic dressing.
Plus, we will get a chance to learn the best advice for cooking on a grill, through games and advice from The Chew crew of co-hosts. That’s all coming up on April 11 2013. If you miss it, don’t forget to check back for recipes.