The Chew April 14, 2015 Preview
Recapo Update: Here are the articles for this episode:
- The Chew: Oyster Po’ Boy with Pickled Fennel and Onions Recipe
- The Chew: Mario Batali Shrimp and Anchovy Fritto Misto Recipe
- The Chew: Michael Symon Fried Ice Cream Recipe
The Chew has a great episode on April 14, 2015, talking about how to make fried ice cream and how to make delicious meals like a Fritto Misto Spicy Asian Salad recipe. Check it all out below!
The Chew: Fried Ice Cream
On April 14, 2015, The Chew crew will be sharing how to make fried ice cream. That’s right: fried ice cream! I’m very excited to see The Chew crew make such a delicious treat. This is a sign of the times. The weather is getting warmer outside, the snow is all gone, and once we’re on the other side of the Spring season, it’ll be time for backyard barbecues and swimming in the pool. This also means lots and lots of delicious ice cream. And if it’s fried ice cream, all the better!
The Chew: Fried and True
This episode of The Chew is called “Fried and True” and it’s all about fried foods. On the rainy and moody weather days ahead in the spring, we’re all be wishing we had those comfort foods close at hand. For lots of people, the biggest comfort foods are fried.
Luckily for us, The Chew crew are making delicious recipes like Fritto Misto with Spicy Asian Salad, Oyster Po’ Boys, and Buffalo Fried Oysters.
Okay, so maybe Buffalo Fried Oysters might be a little bit…disgusting. Buffalo and oysters? Bad news. But the rest of the recipes sound delicious! I can’t wait to try them this season!
What do you think? Would you eat Buffalo Fried Oysters?
Tune into The Chew on April 14, 2015, for all of these recipes and so much more!