Recapo Update: The articles for this episode are now online. Take a look at each segment below.
The Chew February 12 2013 Preview
New Orleans is a beautiful and historic city, perfect for visiting any time of year. However, there’s one time when New Orleans, its people, and its culture truly come alive: Mardi Gras!
The city’s annual celebration, the largest in the United States, is a preparation for the Christian season of Lent. Usually, it’s just an excuse for people to go crazy and have fun before the period of observance leading up to Easter. Fat Tuesday, the day before Ash Wednesday, features parades, parties, and lots of fun.
With the Carnival season already upon us, The Chew February 12 will be a Mardi Gras themed celebration featuring special guests, recipes, and all things New Orleans.
The Chew: John Besh Recipes
John Besh is a New Orleans native and award-winning chef and restauranteur. John owns nine restaurants in the New Orleans area, and is the author of the My New Orleans: The Cookbook.
Who better to join the Chew hosts for a Mardi Gras party than New Orleans’ own John Besh? Learn the chef’s scrumptious southern recipes and New Orleans delicacies on The Chew February 12.
The Chew: Cheryl Hines Interview
You don’t need to be a New Orleans native in order to party like one! Actress Cheryl Hines may be from Florida, but she’ll be joining The Chew hosts’ Mardis Gras celebration as well. The Emmy Award nominated actress currently stars on the ABC sitcom Suburgatory. See what she whips up in the kitchen on The Chew February 12.
The Chew February 12 will definitely be a party you won’t want to miss. Stick with Recapo for all the information you need on this brand new, fun-filled episode of The Chew.