The Chew June 18 2013 Preview
The Chew are bringing it back to basics on their June 18 2013 episode. They are taking everyone back to culinary school as they go over the best ways to use a knife, how to cook simple meals and the formulas for making some of the best recipes.
If you are an amateur chef who wants to learn the ins and outs of developing recipes and then following through with the cooking, this is the one episode of The Chew you will not want to miss.
The Chew Culinary School
Do you know how to properly wield a knife? Do you know the best way to cut a lemon? How about an onion? Do you know the difference between a julienne and a chop? What’s the difference between a brine and a marinade? Do you know the four parts of marinade that make it a marinade?
All of those questions, and plenty more, are going to be answered on The Chew. They are going to show everyone the basics of cooking when they bring everyone back to basics with their own culinary school segment. They are going to be teaching everyone how to make the most basic recipes and then how to move onto bigger and better recipes from there.
Hopefully they have some grill recipes and grill etiquette in the show. Summertime is here and everyone needs a good grill recipe.
Make sure to tune into The Chew June 18 2013 to get back to basics.Expect some delicious recipes that will help you hone your cooking skills without even knowing it. If you miss any of the recipes from the show, stop back at Recapo for the all the recipes.