The Chew June 30, 2015 Preview
Recapo Update: Here are the articles for this episode:
- The Chew: BBQ Brined Spiced Turkey Breast with Potato Salad Recipe
- The Chew: Beef Ribs with Shaved Broccoli Salad Recipe
The Chew had a great episode on June 30, 2015, sharing some great barbecue recipes and sending Chef Roble to BBQ restaurants in Lockhart, Texas. Check it all out below!
The Chew: Barbecue Recipes
There are a lot of great things about the summertime. There’s the sunshine, the trips to the beach, long walks in the sun, bright green grasses, and bonfires, to name a few. But many people’s favorite part of summer is the barbecues. From company potlucks and picnics to family reunions at the lake to state park visits with a good friend or the family, people all over the country love barbecuing in the summertime.
But if you’re tired of making the same old recipes at barbecues, like hot dogs, hamburgers, and potato salad, you might want to dry something a little different. The Chew crew will share a great Beef Ribs with Shaved Broccoi Salad recipe, as well as a Grilled Tomato Jalapeno Ranch Dip recipe. Both of these recipes sound delicious! I know I’m looking forward to seeing how to make them.
The Chew: Barbecue Restaurants
Plus, The Chew crew will talk to frequent guest Chef Roble about his recent visit to Lockhart, Texas, where he checked out some of the best barbecue restaurants in the country. It’ll be interesting to see his experience at these great restaurants. It’s always nice to learn about great places to eat on vacation and I’m excited to check this segment out!
Tune into The Chew on June 30, 2015, for all of this and so much more! And be sure to let us know in the comments which segment you’re looking forward to the most!