The Chew September 22, 2014 Preview
Recapo Update: Here are the articles for this episode:
- The Chew: Jesse Metcalfe & Chef Clinton’s Green Tomato Gazpacho Recipe
- The Chew: Chef Mario Batali’s Cherry Stuffed Chicken Legs Recipe
The Chew has a great episode September 22, 2014, with The Chew crew gathering together the last flavors of summer before it’s too late. Then, Jesse Metcalfe of Dallas will swing by to cook with Clinton Kelly! Check it out below!
The Chew: Jesse Metcalfe Dallas
You may know Jesse Metcalfe as Christopher Ewing from Dallas or, depending on your age, maybe even the titular Casanova character who must die in the movie John Tucker Must Die. But do you know how well he can cook? His culinary prowess will be put to the test on September 22, 2014, as he’ll stop by to make a delicious seafood soup with Clinton! Will it be his recipe or Clinton’s? Will he be a helper or a dazzling cook? We’ll have to tune in to see.
The Chew: The Last Flavors of Summer
Summer is ending soon! The weather is colder, the kids are back in school, your lawn doesn’t really need to be mowed anymore, and…was that a leaf I just saw blowing past my window?
Yes, autumn is almost here, which means the flavors of summer are on their way out. Before they leave us completely, Mario Batali will whip up a delicious and amazing Swan song dish for summer’s end that will have your mouth watering.
And fret not, because this means a whole host of fall vegetables are in season. This means winter squash, butternut squash, pumpkins, beets, broccoli, and pears. It also means pumpkin-flavored everything is being sold everywhere. It’s my favorite time of year, in fact.
But for those of you wishing for one more swim in the pool, one more tomato, basil, and mozzarella salad, and one more margarita, you won’t want to miss the incredible party and menu The Chew has in store to send summer off in style.