The Chew February 11, 2015 Preview
Recapo Update: Here are the articles for this episode:
- Michael Symon’s Bing Bongs: The Chew Imitation Ding Dongs Recipe
- The Chew: Clinton Kelly’s Chicken Mole Enchiladas Recipe
The Chew has a great episode February 11, 2015, with renowned chocolatier Jacques Torres hosting a special cooking school and Clinton Kelly sharing a great chocolate dessert. It’s the week before Valentine’s Day and The Chew has been giving us romantic recipes all week to make for that special someone. Now, it’s time for an intimate dessert!
The Chew: Jacques Torres Chocolate Cooking School
Jacques Torres is one of the most renowned chocolatiers in the world. Now, he’s going to share with you some of his secrets on The Chew February 11, 2015, when he hosts a special chocolate cooking school with some of The Chew’s audience members. Valentine’s Day is fast approaching and one of the fastest ways to your partner’s heart is a delicious dessert. There’s so many cliches surrounding how much women love chocolate and how much men love eating. So when you present your loved one with a delicious dessert made from a genuine Jacques Torres chocolate recipe, you’re sure to have a great Valentine’s Day. Tune in to find out how to make one!
The Chew: Clinton Kelly Chocolate Dessert Recipe
For those of us with a lack of culinary experience, we might need something a little more simple. Jacques Torres is a culinary legend, but if you have difficulty making breakfast in the morning, you might want to skip his school and turn to Clinton Kelly for help impressing your love.
Clinton Kelly will make a great, decadent, and most importantly for those of you wanting something simple, this recipe promises to be an easy one.
So if you want to impress your spouse or significant other with something delicious and decadent, tune into The Chew on February 11, 2015, for all of your Valentine’s Day culinary needs!