The Chew: Chrissy Teigen Sports Illustrated + Braised Dinner Recipes


The Chew February 18 2014

Recapo update: Here are the recipes from this episode.

The Chew is all new and it’s a Braisin’ Bash with a visit from beautiful Sports Illustrated cover model Chrissy Teigen. She will be helping out in the kitchen as The Chew crew shows you one of the best ways to slowly and deliciously cook a warm and satisfying winter meal. What’s cooking on The Chew this Tuesday? Here’s a peek at the menu.


The Chew: Chrissy Teigen Sports Illustrated

The Chew: Chrissy Teigen Sports Illustrated + Braised Dinner Recipes

Sports Illustrated swimsuit edition cover model Chrissy Teigen is visiting The Chew on February 18, for an hour that is all about braising recipes. (Rena Schild /

The Chew crew loves a visit from a famous face, and supermodels are no exception. Chrissy Teigen is back on the cover of this year’s Sports Illustrated swimsuit edition, and she may have something to say about that honor when she visits the kitchen to help out on February 18.

This is not her first time on the cover, but it’s a coveted spot in the world of modeling. In addition to career success, she is also lucky in love, because she is married to Grammy winner John Legend, and the two have been making beautiful music together in life.


The Chew: Braised Chicken with White Beans & Spinach

What’s on the Braising menu for this Tuesday’s show? How about a delicious meal of Braised Chicken served with white beans and spinach? It sounds like a family-style hit that is going to please everyone around the table, and you can watch the recipe being prepared on the February 18 episode.

But there’s plenty more good cooking where that came from, as you can probably guess if you are a fan of The Chew.

The Chew: Pork Spare Ribs Recpie

When it comes to braising, there is no cooking team I’d rather have helping me out in the kitchen than the talented and diverse members of The Chew family. They will also be giving us a lesson in how to prepare Pork Spare Ribs, served with red wine and fennel, during this Tuesday’s themed hour. Be sure to watch on February 18 so you can master some new skills.

Braising is amazing, as you can learn for yourself when you watch the next episode of The Chew.


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