The Chew: Chocolate Factory & Triple Chocolate Tart with Curtis Stone

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The Chew February 27 2014

Recapo update: Here are the recipes from this show.

The Chew’s Chocolate Factory is melting in your mouth with goodness this Thursday. Don’t miss a brand new show featuring the return of guest co-host Curtis Stone and some dishes inspired by one of the most craved and loved foods in the world. Plus, which host will win in another competition between the crew members? That’s all ahead on the February 27 episode of The Chew.

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The Chew: Chocolate Factory

The Chew: Chocolate Factory & Triple Chocolate Tart with Curtis Stone

The Chew’s Chocolate Factory is churning out treats with one of the world’s most popular ingredients on the Feb. 27 episode with guest host Curtis Stone.

Chocoholics unite! What we have learned in the kitchen over the years is that there are many ways to make chocolate a part of any meal, from entrees to desserts (of course). Expect The Chew’s Chocolate Factory episode to make good use of that fact.

I’m not sure which members of The Chew crew will be going head to head, but if I had to guess, I would suspect it is Mario Batali and Michael Symon. We’ll find out around lunchtime on Thursday, so be sure to watch The Chew and see who comes out on top in this competition.

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The Chew: Curtis Stone & Carla Hall

Who would not want to cook with Carla Hall and Curtis Stone? I think I would be too distracted by their combined height to follow the instructions successfully, but that will be a challenge for someone else to overcome when an audience member is chosen to prepare a Triple Chocolate Tart Recipe with the two of them on Thursday’s show. Tune in February 27 to find out how that turns out.

Plus, you can find out which of the hosts will be declared the Chocolate Champion, as well as load up on all the recipes you see from the show, so that you can get some new ideas on ways to make chocolate a part of your life. You can never have too much of some good things. Everything in moderation…even moderation. Isn’t that how the saying goes?

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