The Chew February 6 2014
Recapo update: Here are the recipes from this show.
- The Chew: Michael Symon Crunchy Cornflake Crusted French Toast Recipe
- The Chew Bucket List: Mario Batali’s French Black Truffle Soup Recipe
The Chew crew is sharing their best Bucket List Meals on a brand new episode you can watch this Thursday, February 6. Regular guest co-host Curtis Stone is returning to the show for his first visit of 2014, and you better get used to seeing him, because Daphne Oz is ready to start her maternity leave any day now. What is on your dining dream Bucket List?
The Chew: Bucket List Meals
What do you think of when you think of restaurants? They are such a huge industry and there are a variety of categories. For a lot of people, going out to eat is a regular thing, from fast food to casual dining. But in this instance, I’m picturing that The Chew crew is thinking more about upscale restaurants and exclusive places where you can sample rare cuisine that is out of the ordinary.
While we all have our favorites, and there is nothing wrong with familiarity and convenience, it’s nice to know that there are options out there that could open us up to new worlds with every bite. Those are the types of culinary experiences that I’m predicting from Mario Batali and Michael Symon when they show us some Bucket List Meals.
These dishes are foods that the chefs think everyone should try at least once in life. I want to know the food you are most curious to try that you have never had before. Then we will see what the guys are making on the February 6 episode.
The Chew: Curtis Stone Maude Restaurant
Chef Curtis Stone has been hard at work on his newest restaurant, the Los Angeles spot Maude. This is his dream destination, and he is going to take The Chew fans along for a tour of the place when he returns to the show this Thursday. Be sure to come along for the ride and see what’s cooking in Curtis’s imagination come to life. The Chew is brand new February 6.