Rachael Ray: Stuffed Zucchini
Rachael Ray has written dozens of cookbooks, but her latest project is a book made up of recipes for anyone with specific dietary needs. Given that Rachael is Italian, she loves hearty, meaty pasta dishes, but not everyone is lucky enough to eat like she can. She’s come up with vegan dishes as well as gluten-free meals and so much more. This time around, after celebrating National Deviled Egg Day with chef Jacques Pepin, Rachael showed viewers how to make a hearty vegetarian dish. Her Stuffed Zucchini requires no meat, but the filling for her zucchini boats is enough to stand on its own! Whether you’re a carnivore or like to avoid meat, this recipe will soon be loved by everyone.
To find out how to make your own Stuffed Zucchini, click next page.