Rachael Ray: Ryan Scott San Francisco Giants Pizza Balls
In Ryan Scott’s new book “One to Five” he proves that just about anyone can take one simple recipe and transform it into five fast and affordable dishes. The building blocks of his latest cookbook are store-bought ingredients, which means even the busiest, most cooking-challenged people can prepare a delicious meal! Plus, because you’re using store-bought ingredients, you don’t have to empty your wallet to put good food on the table. During his time with Rachael Ray, Ryan explained how he turned canned biscuit dough into several family-friendly meals! First was his San Francisco Giants Pizza Balls! Inspired by is favorite baseball team, this finger food is perfect for a quick and easy weeknight meal!
To get the recipe, click next page.