Rachael Ray: Scott Conant’s Roasted Sweet Potatoes + Salsa Verde & Ricotta Cheese
There’s no denying Scott Conant knows how to prepare a luxurious, flavorful dish. He joined Rachael Ray to share a recipe that can make an incredible appetizer or gourmet side dish. Scott’s latest cookbook “New Italian Cooking” allows readers to get a sneak peek inside the restaurateur’s most coveted dishes, and learn how to make them at home. Gourmet Italian doesn’t have to be reserved for restaurant dining! Thanks to Scott’s visit to The Rachael Ray Show, you can now make his Roasted Sweet Potatoes with Salsa Verde and Ricotta Cheese at home in your own kitchen!
Just click next page to get the recipe.