Rachael Ray: Josh Capon’s Roasted Garlic, Lemon & Thyme Chicken +Root Vegetables
Josh Capon loves joining Rachael Ray in the kitchen, and viewers love when they get together to prepare delicious food! This time, Josh wanted to show viewers how they can make an inexpensive dinner that tastes gourmet. His Roasted Garlic, Lemon, and Thyme Chicken with Root Vegetables is not only cheap, but easy to put together. To really add to the appeal of this meal, Josh explained that he likes to use any leftover chicken the next day by chopping it up with red onions and celery. He then mixes it with mayonnaise and just a little Dijon mustard to make a homemade chicken salad. Unless you have a big enough family to devour the whole bird in one sitting, you can get two meals out of this one, easy prep! Plus, don’t forget to save the bones for a flavorful homemade stock!
To get the recipe for Josh’s Roasted Chicken, click next page.