Rachael Ray: Richard Blais Pumpkin Seed Trail Mix Recipe

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Rachael Ray: Richard Blais Pumpkin Seed Trail Mix

Chef Richard Blais is practically a mastermind in the kitchen, but some of his best recipes just happen to be his most simple! Richard joined Rachael Ray to explain how he transforms ordinary homemade trail mix into a fantastic fall snack, with just one addition! His Pumpkin Seed Trail Mix is absolutely delectable! Richard brilliantly suggested you take fresh pumpkin seeds and soak them in water overnight before adding spices and toasting them in the oven. That way you’re left with truly crunchy and flavorful seeds, as opposed to somewhat bland, somewhat chewy seeds. Trust me, this is one snack recipe you just have to try!

Click next page to get the recipe and get started.

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Rachael Ray: Richard Blais Pumpkin Seed Trail Mix Recipe Ingredients

Rachael Ray: Pumpkin Seed Trail Mix Recipe

Richard Blais’ Pumpkin Seed Trail Mix is the perfect combination of all your favorite snacks, with just the right amount of familiar fall flavor! (trekkyandy / Flickr)

  • apple pie spice
  • currants
  • chocolate chunks or chips
  • teriyaki turkey jerky – chopped
  • smoked Marcona almonds
  • fresh pumpkin seeds
  • freeze-dried apple pieces – chopped
  • dried and sweetened pineapple cubes
  • sesame rice crisps
  • toasted hazelnut pieces
  • leftover Halloween candy – chopped small

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Richard Blais: Rachael Ray Pumpkin Seed Trail Mix Recipe Directions

  1. Clean pumpkin seeds thoroughly, then soak in water overnight at room temperature
  2. Drain into a colander and let dry slightly
  3. Toss the nearly-dry seeds with apple pie spice
  4. Toast the seeds in a 200 degree oven for a few hours, until crispy and dry
  5. Toss the toasted pumpkin seeds with the rest of the ingredients

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