Rachael Ray: Pumpkin Pasta
Is there anything more representative of fall than the pumpkin? Not likely! In recent years, pumpkin has shown up in everything from coffee to hummus. I’ll admit, I even have a pumpkin-scented candle burning right now! It should come as no surprise that Rachael wanted to use the signature ingredient, which is technically a squash, in her newest recipe. She brilliantly decided to combine two favorites for her Pumpkin Pasta. If you’re looking for comfort food to warm you up on a crisp, Autumn day, this recipe is just the one for you!
To get started, click next page for the recipe.