Rachael Ray: Pappardelle + Marsala Mushroom Sauce & Crispy Prosciutto
After spending time in the kitchen with Clodagh McKenna, Rachael Ray wanted to make a beautiful meal that she serves a lot during Autumn and Winter. This rich and delicious mushroom-based pasta dish is one that is “ridiculous” and “slap yourself good” according to Rachael! Rachael prepared Pappardelle with Marsala Mushroom Sauce and Crispy Prosciutto, and had everyone’s mouths watering! Rachael suggested that you make a little extra crispy prosciutto during the cooking process, since you’re likely going to want to snack on a few pieces yourself. Rachael definitely knows what we’re all wanting!
To get the recipe, click next page.