Rachael Ray: No-Cream, Creamy Wild Mushroom Soup
The best part of the holidays is spending time with friends and family, but the food is a pretty big perk! However, given that so many people have dietary needs, restrictions, or allergies, it’s important to be a bit flexible when preparing a holiday spread. Jeanette, one of the many people who work hard behind the scenes for Rachael Ray, joined the famous chef to share one of her dairy-free recipes. If you’re lactose intolerant, vegetarian, or vegan, this recipe is right up your alley. But truthfully, even if you’re a meat and potatoes kind-of person, you’ll still thoroughly enjoy this soup. Jeanette’s No-Cream, Creamy Wild Mushroom Soup will be an absolute hit this holiday season!
To get the recipe, click next page.