Rachael Ray: Katie Lee Slow-Cooker Peppermint-Mocha Latte Recipe

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Rachael Ray: Katie Lee Slow-Cooker Peppermint-Mocha Latte

Chef Katie Lee’s bubbly personality shines bright in the kitchen, so it’s no surprise she and Rachael Ray mesh well. Together, they shared their excitement for the holidays. The entire month of December is often enough of an excuse by itself to indulge more than usual. Katie Lee had the perfect drink recipe anyone can make for the entire family to enjoy. Her Slow-Cooker Peppermint-Mocha Latte’s can be made with decaf coffee, or made just like the recipe states for a delightful energy boost that tastes like dessert.

To get this yummy recipe, click next page.

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Rachael Ray: Katie Lee Slow-Cooker Peppermint-Mocha Latte Recipe Ingredients

Rachael Ray: Katie Lee Slow-Cooker Peppermint-Mocha Latte Recipe

Katie Lee’s Slow-Cooker Peppermint-Mocha Latte recipe is a tasty and indulgent way to warm up during the cooler holiday months. (magnus_d / Flickr)

  • 4 C whole or 2% milk
  • 2 packets hot cocoa mix
  • 10 C strong coffee
  • 1 1/2 tsp peppermint extract
  • 1 1/2 chocolate chips

For Topping:

  • mini chocolate chips
  • chocolate syrup
  • chocolate liqueur
  • whipped cream
  • candy canes for stirring
  • simple syrup

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Katie Lee: Rachael Ray Slow-Cooker Peppermint-Mocha Latte Recipe Directions

  1. Combine the ingredients in a slow cooker
  2. Cook on low for about 2 hours, stirring occasionally
  3. Garnish with toppings of your choice
  4. Serve and enjoy

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