Rachael Ray: Jacques Pepin Deviled Eggs With Trout Caviar Recipe


Rachael Ray: Jacques Pepin’s Deviled Eggs With Trout Caviar

On November 2, Rachael Ray and her guest Jacques Pepin, celebrated National Deviled Egg Day. Naturally, they couldn’t just make old-fashioned deviled eggs! They kicked things up a notch with some extraordinary recipes like Rachael Ray’s Bloody Mary Tipsy Deviled Eggs. When it was Jacques’ turn, he shared the recipe for Deviled Eggs with Trout Caviar. Simply hearing the word caviar automatically makes you feel fancier, doesn’t it? This is one recipe for finger food that’s meant to make you feel like royalty, but you don’t have to spend a ton or work extra hard to make it happen. Sounds like the ultimate appetizer recipe, doesn’t it?

Go ahead and click next page to learn how you can make this recipe at home!

Leave a Reply

Your email address will not be published. Required fields are marked *

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.