Rachael Ray: Gluten-Free Sausage & Date Stuffing
Getting together with friends and family is just part of what makes the holidays so special. But now, more than ever, people have strict dietary requests or needs. If anyone you know has gone gluten-free, don’t let them feel deprived on a holiday that’s all about joy! Grant, a trusty member of Rachael Ray’s culinary staff, shared a recipe that both gluten-free and gluten-loving foodies can enjoy. His Gluten-Free Sausage and Date Stuffing is made with a surprising ingredient that brilliantly and effectively replaces the bread. Whether you’ve given up gluten or not, this is one side dish that will disappear before you can even go back for more.
While you’re at it, check out Grant’s recipe for Nut-Free Pecan Pie. Yes, it’s possible!
To get the recipe, click next page.