Rachael Ray: Spinach Burgers
Rachael Ray made her family’s Fork-and-Knife Burgers, served open faced. This time, she wanted to make Creamed Spinach Burgers, featuring plenty of tasty seasonings and delicious ingredients.
If you love spinach or spinach dip, this is a great way to bring that taste into your home cooking and add it as a part of your entree. Forming the burgers thin in the center makes for more even cooking. It also helps the end result to look flat and delicious.