Rachael Ray: Farro + Roasted Vegetables, Almond & Pomegranate

Rachael Ray: Scott Conant’s Farro With Roasted Root Vegetables, Spiced Almond & Pomegranate

Who was the one to claim that a meal isn’t complete without meat? While it’s likely still a staple ingredient in most households, Scott Conant proved that meat is most certainly not required. He prepared Farro with Roasted Root Vegetables, Spiced Almond and Pomegranate. This seasonal recipe is loaded with healthy nutrients and flavor, from the grain to the roasted vegetables, and even nuts and fruit! You pretty much have every section of the food pyramid covered with this recipe! Plus, it may seem like a gourmet meal, but it’s pretty simple to prepare!

To get the recipe, click next page.

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