Rachael Ray: Emeril Lagasse’s ‘The Rachel’
Looking for a way to use leftover turkey after Thanksgiving? Either you’re nodding your head or laughing at the idea of there being any leftovers. Emeril Lagasse joined Rachael Ray as her co-host for the day, and given that it was just two days before Thanksgiving, they stuck with the holiday theme. Emeril showed Rachael how to make a sandwich using leftover meat from turkey day. His ‘Rachel’ sandwich combined turkey, jicama slaw, and Russian dressing to make for the ultimate bite, every single time.
As Emeril shared, this recipe calls for buttermilk, but if you don’t have any on hand, you can make your own. Just add one tablespoon of distilled white vinegar to a cup of whole milk. Stir, then set aside for about five minutes to let it thicken. For the rest of the recipe, click next page!