Rachael Ray: Emeril Lagasse’s Orange Cranberry Sauce
Emeril Lagasse joined Rachael Ray to talk about some of their favorite Thanksgiving dishes and leftover recipes. Rachael Ray shared an incredible recipe for Turkey Benedicts with leftover Turkey, and Emeril had a make-ahead side dish to share. His Orange Cranberry Sauce can be made up to three days in advance, as long as it’s stored in an airtight container in the fridge until ready to serve. The fresh orange flavor combined with the familiar, tangy cranberry, is an absolute must-have on Thanksgiving Day!
To get the recipe, click next page.