Rachael Ray: Duff Goldman’s Chocolate Cake & Swiss Buttercream
The “Ace of Cakes” Duff Goldman joined Rachael Ray to prove just how much better a homemade cake is, compared to one from a box mix. His Chocolate Cake recipe is simple to put together and the light and moist result is totally worth the extra effort! Fortunately, you can use whichever icing you prefer to complete the dessert, but he made sure to include a recipe for Swiss Buttercream if you really want a Duff-style treat! Just don’t forget to let the cake cool completely before you try to ice it, and for an extra-smooth look, ice a “crumb layer” first before adding the final layer of icing.
To get the recipe, click next page!