Rachael Ray: Curtis Stone Leek & Herb Stuffing
While Rachael Ray and some of her favorite experts helped solve some of the most common Thanksgiving problems, chef Curtis Stone solved one the best way he knows how. He showed viewers how to prepare a delicious stuffing, even if they have little to no experience in the kitchen. While this recipe is great to make before heading to your family’s gathering, you can also assemble it up to six hours ahead of time and keep it in the fridge. Then, just add 10 minutes to the baking time and you’re good to go!
Thanksgiving shouldn’t be a stressful day! Click next page to get this easy and delicious recipe.