Rachael Ray: Corned Beef Recipe with Homemade Pickling Spice Blend

Rachael Ray: St. Patrick’s Day Recipe

St. Patrick’s Day comes around every year on March 17. The traditional meal is Corned Beef, and that’s what Rachael Ray made to help you get in the mood. Maybe you don’t want to buy a package this year and would prefer to try making it yourself at home. As long as you have a few days to prepare it in advance, you should have delicious results.

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