Rachael Ray: Clinton Kelly’s Easy Roasted Veggie Soup
Looking for an easy and tasty meal you can prepare ahead of time to make things easier on the big day? Whether you’re thinking of a holiday or a big family event, Clinton Kelly has you covered. He joined Rachael Ray and shared the recipe for his Easy Roasted Veggie Soup. This comforting and healthy dish can be made in advance, frozen, and then simply reheated whenever you need it, making meal time a breeze!
To get the recipe, click next page.