Rachael Ray: Cashew Chicken
If someone is really craving takeout while in the Adirondacks, typically they’d have to ignore the craving and settle for something else. Ordering takeout or delivery is practically impossible when you’re in the middle of nowhere! Thankfully, because Rachael Ray refused to settle for something else, you can make a popular takeout dish at home! She showed viewers how to prepare Cashew Chicken that not only tastes better than what you’d buy at a restaurant, but is cheaper too! Not to mention, you can control just how much of each ingredient you include!
To make it just like Rachael enjoys, click next page and get the recipe.