Rachael Ray: Carla Hall’s Tangy Chow-Chow Relish
Carla Hall was thrilled to joined Rachael Ray to share a few of her favorite Southern dishes. While cornbread is undoubtedly a Southern staple, Carla wanted to share the recipe for a much more unique recipe. Her Tangy Chow-Chow relish is good enough to eat on its own, but typically, it’s added to sandwiches or used to top meat. My personal favorite way to eat Chow-Chow is on top of a chicken sandwich, but I’ve never even considered making my own, until now! How would you use homemade Chow-Chow if you had a jar sitting in your fridge?
To get the recipe, click next page.