Rachael Ray: 5-Ingredient Roast Sausages & Grapes Recipe

Rachael Ray: 5-Ingredient Roast Sausages & Grapes

The only thing better than a delicious-tasting meal is one that requires little effort to put together. Rachael Ray shared another 5-ingredient dinner recipe you’ll want to try! All it takes is a few pantry essentials, five ingredients, and crusty bread on the side to make Roast Sausages and Grapes. Sounds like an odd pairing at first, but somehow this dish certainly works, which is great news for your taste buds!

To get the recipe, click next page.

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Rachael Ray: 5-Ingredient Roast Sausages & Grapes Recipe Ingredients

Rachael Ray: 5-Ingredient Roast Sausages & Grapes Recipe

Rachael Ray’s Roast Sausage and Grapes recipe calls for just 5 ingredients which means it’s not only delicious but easy too! (stuart_spivack / Flickr)

Pantry Essentials:

  • salt and pepper
  • balsamic drizzle
  • extra-virgin olive oil
  • garlic

For the Sausages & Grapes:

  • 5-6 C stemmed black or red seedless grapes
  • 2 bulbs fennel – halved, sliced thin
  • crusty bread – for serving
  • 2 lbs Italian sausage links with fennel
  • 4 sprigs rosemary
  • 1 C Chianti wine

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Rachael Ray: 5-Ingredient Roast Sausages & Grapes Recipe Directions

  1. Preheat the oven to 450 degrees
  2. Put the sausages on a large sheet tray and drizzle with extra-virgin olive oil to coat
  3. Arrange the rosemary, grapes, and fennel on the side of the sausages
  4. Drizzle with a good amount of extra-virgin olive oil, then the chianti
  5. Season with salt and pepper
  6. Roast the sausages for 20-25 minutes, until brown and crispy and cooked through
  7. Serve with crusty bread on the side for mopping

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