Paprika, Ballpark, Salt & Vinegar, Buffalo + Pizza Popcorn Recipes

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Rachael Ray: Popcorn Party

Whether you are throwing a party for the Academy Awards or just having a movie night with friends, you can make your own popcorn without fancy gadgets or microwave bags. Try her ideas for Smoked Paprika Popcorn, Ballpark Popcorn, Salt & Vinegar Popcorn, Buffalo Popcorn, and Pizza Popcorn.

If you don’t want to mess with butter or oil at all, Rachael said to stick plain popcorn in a brown bag and pop it in your microwave. Then add herbs and seasonings when it’s ready to serve.

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Rachael Ray: Buffalo Popcorn Recipe

Ingredients

  • 1/4 cup Canola Oil
  • 6 tbsp Popcorn
  • 4 tbsp Butter
  • 1/4 cup Hot Sauce
  • granulated Garlic
  • chopped Chives

Directions

  1. Pour oil and popcorn into a deep, heavy pot.
  2. Heat on medium, cover and shake. Keep the pot moving constantly.
  3. Continue popping until popcorn slows to three or four seconds between pops.
  4. Transfer to a medium bowl.
  5. Melt butter in a pot with garlic.
  6. Add hot sauce to butter and simmer for two or three minutes.
  7. Stir this mixture over the popcorn to coat it.
  8. Garnish with chives before serving.

Rachael Ray: Smoked Paprika Popcorn Recipe

Paprika, Ballpark, Salt & Vinegar, Buffalo + Pizza Popcorn Recipes

Want the perfect popcorn recipe for your next party or movie night? Rachael Ray showed how you can use Ballpark flavors, make it pizza-style, and more.

Ingredients

  • 1/4 cup Canola Oil
  • 6 tbsp Popcorn
  • 4 tbsp Butter
  • 1 tsp Garlic Powder
  • 2 tbsp Smoked Paprika
  • 1 tsp Onion Powder
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Directions

  1. Pour oil and popcorn into a deep, heavy pot.
  2. Heat on medium, cover and shake. Keep the pot moving constantly.
  3. Continue popping until popcorn slows to three or four seconds between pops.
  4. Transfer to a medium bowl.
  5. Melt butter.
  6. Combine onion powder, garlic powder, paprika, salt and pepper in a bowl.
  7. Drizzle butter over popcorn to coat.
  8. Sprinkle with paprika mixture and serve.

Rachael Ray: Ballpark Popcorn Recipe

Find Beer Powder at a health food store to add more ballpark flavor to this tasty treat.

Ingredients

  • 1/4 cup Canola Oil
  • 6 tbsp Popcorn
  • 1 cup chopped salted Pretzels
  • 1/2 tsp Cayenne Pepper
  • 1 1/2 cups Honey Roasted Peanuts
  • 2 tbsp Beer Powder
  • 4 tbsp Butter
  • 2 tsp Salt

Directions

  1. Pour oil and popcorn into a deep, heavy pot.
  2. Heat on medium, cover and shake. Keep the pot moving constantly.
  3. Continue popping until popcorn slows to three or four seconds between pops.
  4. Transfer to a medium bowl.
  5. Add peanuts and pretzels.
  6. Melt butter.
  7. Combine cayenne pepper with beer powder and salt.
  8. Pour butter over the popcorn.
  9. Sprinkle beer powder mixture over the popcorn and serve.

Rachael Ray: Pizza Popcorn Recipe

Rachael’s staff loved the pizza popcorn, which has a variety of fun toppings to recreate familiar tastes.

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Ingredients

  • 1/4 cup Canola Oil
  • 6 tbsp Popcorn
  • 4 tbsp Butter
  • 3 tbsp Sun-Dried Tomato Pesto
  • 1/2 tsp Garlic Salt
  • 1/2 tsp Red Pepper Flakes
  • 2 tbsp chiffonade Basil
  • 1/2 tsp dried Oregano
  • 1/2 tsp Onion Powder
  • 1/4 cup grated Parmigiano-Reggiano

Directions

  1. Pour oil and popcorn into a deep, heavy pot.
  2. Heat on medium, cover and shake. Keep the pot moving constantly.
  3. Continue popping until popcorn slows to three or four seconds between pops.
  4. Transfer to a medium bowl.
  5. Melt butter in a pot.
  6. Stir in sun-dried tomato pesto and simmer for two or three minutes.
  7. Combine dry seasoning ingredients.
  8. Mix tomato butter over the popcorn and stir well to coat.
  9. Sprinkle with pizza dry pizza spices.
  10. Garnish with cheese and basil before serving.

Rachael Ray: Salt & Vinegar Popcorn Recipe

Ingredients

  • 1/4 cup Canola Oil
  • 6 tbsp Popcorn
  • 4 tbsp Butter
  • 1 1/2 tbsp Vinegar Powder
  • 4 tsp Salt

Directions

  1. Pour oil and popcorn into a deep, heavy pot.
  2. Heat on medium, cover and shake. Keep the pot moving constantly.
  3. Continue popping until popcorn slows to three or four seconds between pops.
  4. Transfer to a medium bowl.
  5. Melt butter.
  6. Combine salt with vinegar powder.
  7. Pour butter over the popcorn and finish with vinegar powder mix.

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