Cake Boss Buddy’s Caramel Cream Sauce Recipe + Cream Cheese Frosting

Rachael Ray: Cake Boss’ No-Fail Cream Cheese Frosting & Caramel Cream Sauce Recipes

Rachael’s good pal, Cake Boss star Buddy Valastro, showed how simple it can be to make some common baking items, like Cream Cheese Frosting and a Caramel Cream Sauce Recipe. You will be shocked by how easy the recipes are on the next page:

Rachael Ray: Buddy Valastro No-Fail Cream Cheese Frosting Recipe Ingredients

This no-fail frosting has a cream cheese base, and it doesn’t get much easier to make frosting than this. It’s easy to find, and the weight of it will ensure that the frosting remains stable while you are preparing it.

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Cake Boss Buddy's Caramel Cream Sauce Recipe + Cream Cheese Frosting

Cake Boss Buddy Valastro whipped up two fail-safe baking staples for Rachael Ray’s audience, a Caramel Cream Sauce Recipe and perfect Cream Cheese

Just be sure not to overmix the frosting. Follow the directions and add the ingredients in that order. You only need to mix enough to dissolve all the sugar, as you would when making lemonade, Buddy said.

  • 16 oz Cream Cheese
  • 1 tsp Vanilla Extract
  • 1/2 cup soft Unsalted Butter
  • 2 cups sifted 10X Powdered Sugar

Directions on the next page:

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Buddy Valastro: Cake Boss No-Fail Cream Cheese Frosting Recipe Directions

  1. Place butter with sugar in the bowl of your stand mixer.
  2. Use the paddle attachment to mix on medium for about 30 seconds, until creamy.
  3. Leave the motor running as you add vanilla. Paddle another 30 seconds.
  4. Last, add the cream cheese, mixing to smooth for about a minute after the last of the sugar is added.
  5. Use immediately, or store in an airtight container in your fridge for as long as two days.

Rachael Ray: Buddy Valastro No-Fail Caramel Cream Sauce Recipe Ingredients

Caramel does not have to be difficult, Cake Boss Buddy Valastro said. “Anybody could do it,” he promised. Have you ever had a baking disaster? Put away the candy thermometer for this one.

  • 1 cup Brown Sugar
  • 2/3 cup Heavy Whipping Cream
  • 1/2 cup Butter
  • 1/2 tsp Vanilla Extract

Directions on the next page:

Cake Boss: Rachael Ray No-Fail Caramel Cream Sauce Recipe Directions

  • Melt butter in a small saucepan on low to medium low heat.
  • Add in brown sugar, whisking to combine until it gets thick.
  • Mix in whipping cream until fully blended.
  • Last, add vanilla.
  • Place in the refrigerator to chill and thicken.
  • Serve over your favorite pastry or dessert.

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Comments

  1. Yolanda says

    Cake Boss: Rachael Ray No-Fail Caramel Cream Sauce Recipe Directions
    Melt butter in a small saucepan on low to medium low heat.
    Add in brown sugar, whisking to combine until it gets thick.
    Mix in whipping cream until fully blended.
    Last, add vanilla.
    Place in the refrigerator to chill and thicken.
    Serve over your favorite pastry or dessert.

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