Rachael Ray’s Fish Sandwich: The Fishwich Recipe

Rachael Ray: Fishwich Recipe

Check out Rachael Ray’s totally new twist on the fish sandwich, the Fishwich Recipe!

Rachael Ray: Fishwiches Recipe Ingredients

For The Slaw

Rachael Ray's Fish Sandwich: The Fishwich Recipe

Check out Rachael Ray’s fish sandwich recipe – the fishwich recipe.

  • 1/4 cup of cider vinegar
  • 2 tablespoons of agave syrup or acacia honey (light)
  • 1 teaspoon of celery seed
  • Salt (to taste)
  • 2 tablespoons of canola oil
  • 1 small head iceberg lettuce. Can Substitute with shredded young white cabbage

For Everything Else

  • 1 tablespoon of olive oil. Can substitute with canola oil
  • 1 cup of flour
  • Salt and pepper
  • 1 teaspoon garlic powder. Can substitute with granulated garlic
  • 1 teaspoon of Old Bay Seasoning
  • 2 large eggs
  • 1 teaspoon of Tabasco sauce
  • 1 Lemon for juice
  • 4 filets of sole or tilapia, or any other sustainable, white fish.
  • 2 to 3 tablespoons of butter
  • 4 split and griddle toasted brioche rolls

Rachael Ray: Rishwiches Directions

For The Slaw

  1. In a bowl, combine the ingredients. Then, toss with lettuce and cabbage.
  2. Allow these to chill until you are ready to serve.

For Everything Else

  1. Over medium or medium-high heat, warm up the oil in a large skillet.
  2. Add garlic, Old Bay, and salt into the flour for seasoning.
  3. Beat the eggs together with the lemon juice and tabasco.
  4. Add two tablespoons of butter to the oil, and allow it to melt in.
  5. When the mixture begins to foam, stir it around the pan.
  6. Coat the fish with flour, then eggs, then flour again, place them two at a time into the pan.
  7. Allow the fish to saute until they are a golden-brown color, which should take two to three minutes on each side.
  8. Griddle the rolls, then butter them.
  9. Place the fish on the rolls to serve, adding cole slaw on top.
  10. Salt and vinegar chips make a great side!
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About the author

Daniel Hill, here. After graduating from Duquesne University in 2012 with a journalism degree, I stumbled around in the dark for a bit before finding a home at Recapo in Cincinnati. I enjoy going to the gym, writing (duh), reading, music, and a LOT of video games. Get at me, fellow nerds.

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