Rachael Ray September 21 2016 Recap
Rachael Ray showed her loyal viewers how to craft an incredible Zucchini Frittata Pizza Margherita, using just five ingredients! Yes, it sounds too good to be true, but with Emeril Lagasse as her co-host of the day, she proved that it’s possible! Emeril had a few recipes of his own to share, including Spanish-Style Deviled Eggs!
Rachael Ray: Emeril Lagasse 5-Ingredient Garlic Mashed Potatoes
Emeril Lagasse knows how to make a side dish even better than you’d expect. His Garlic Mashed Potatoes are so good they’re practically addicting, and they use just five ingredients!
Rachael Ray: Zucchini Frittata Pizza Margherita Recipe
Rachael Ray was proud to show her viewers how they can make a Zucchini Frittata Pizza Margherita with just five ingredients, for the perfect breakfast, lunch, or dinner recipe!
Rachael Ray: Spanish Deviled Eggs + Pimenton & Manzanillo Olives
Emeril Lagasse then showed Rachael Ray viewers how to make his Spanish-Style Deviled Eggs with Pimenton and Manzanillo Olives. Don’t worry, pimenton is just Spanish smoked paprika, which is necessary for that extra level of heat and flavor!
Rachael Ray: Crispy Pan-Roasted Chicken + Garlic-Thyme Butter
Of course, Emeril knew he just had to prepare a chicken dish! He shared the recipe for his Crispy Pan-Roasted Chicken with Garlic-Thyme Butter. The compound butter takes this deliciously moist yet crunchy chicken over the top!
Rachael Ray: Clinton Kelly Chocolate Cream Cheese Dumplings
Clinton Kelly also wanted in on the fun, so he brought in a sweet treat that needs just three ingredients to come together! His Chocolate Cream Cheese Dumplings are so good, you’ll end up eating a bunch of them!
Rachael Ray: Clinton Kelly Sweet & Spicy Shrimp Recipe
Finally, Clinton shared one more three ingredient recipe. His Sweet and Spicy Shrimp balance flavors to give you just enough to make your taste buds explode!