Rachael Ray September 20 2016 Recap
Ayesha Curry joined Rachael Ray on the day of publication for her very first cookbook. It was certainly a very special day for the famous wife of Stephen Curry! She made sure to take the time to share one of her incredible recipes for Upright Roasted Chicken, giving you a new way to cook chicken for your family. Then, Rachael Ray showed viewers how to make her Firecracker Deviled Corndogs, a spicy version of the popular handheld food.
Rachael Ray: Ayesha Curry Upright Roasted Chicken Recipe
Ayesha Curry’s Upright Roasted Chicken recipe is a different take on beer can chicken. As if you needed any more of a reason to give this recipe a try, take note that butter is one of the essential ingredients!
Rachael Ray: Ayesha Curry Mom’s Leftover Chicken Soup Recipe
Ayesha Curry then showed viewers how to make her Mom’s Leftover Chicken Soup, after a very special surprise! If you have leftover chicken lying around or even want a new way to use roasted chicken, this recipe is just right for you!
Rachael Ray: Firecracker Deviled Corndogs Recipe
Finally, Rachael Ray showed what happened when guests visited her home and wanted something good to eat. Her spicy version of a popular fair food is one you’ll want to make over and over again! These Firecracker Deviled Corndogs are too good to pass up!