Rachael Ray December 17 2015 Recap
Rachael Ray’s culinary team members Tina and Grant joined her in the kitchen to share four different ways to glaze a holiday ham, creating flavors for everything from a tropical Pineapple Sriracha Ham to a Root Beer-Ginger Ham Glaze. Then, Rachael Ray shared another 30-minute meal recipe for Florentine Penne with Chicken.
Rachael Ray: Pineapple Sriracha Ham Recipe
Tina kicked things off with her deliciously sweet and spicy Pineapple Sriracha Ham, perfect for using ingredients you likely already have in your kitchen.
Rachael Ray: Root Beer-Ginger Ham Glaze Recipe
Grant then used the flavor of refreshing root beer to make a Root Beer-Ginger Ham Glaze, combining holiday flavors with the refreshing soda to make a uniquely flavorful holiday ham.
Rachael Ray: Tina’s Italian Ham Recipe
Tina then wanted to go down a path Rachael Ray would absolutely love, making an Italian Ham using traditional Italian spices.
Rachael Ray: Grant’s Pomegranate Ancho Ham Recipe
Grant then had another sweet and spicy ham recipe, using pomegranate and ancho chiles to flavor his ham.
Rachael Ray: Florentine Penne With Chicken Recipe
Finally, Rachael Ray shared a 30-minute meal recipe inspired by a popular restaurant dish, preparing Flroentine Penne with Chicken, packed full of delicious spinach and cream sauce!