Rachael Ray October 26 2016 Recap
Fitness guru Bob Harper was excited to share that he was back to eating carbs, now that he decided to follow a macro diet. One tasty meal that fits into his nutritional guidelines was his Taco Turkey Burger! He showed Rachael Ray how to prepare the delicious recipe, that tastes nothing like diet-friendly food! Then, Ryan Scott revealed how he was able to turn canned biscuit dough into two incredibly delicious recipes!
Rachael Ray: Bob Harper Taco Turkey Burgers Recipe
Bob Harper’s Taco Turkey Burger is juicy and loaded with flavor, just like you’d want any burger to be. But with toppings like fresh tomatoes and avocado, you can truly enjoy a burger without the guilt!
Rachael Ray: Nine-Layer BBQ Chicken Burrito Recipe
Rachael and Bob also prepared a burrito that not only had nine layers, but was stuffed with homemade barbecue chicken! Don’t worry, you can use a rotisserie chicken to be sure that this recipe isn’t just delicious, but easy to prepare as well!
Rachael Ray: Ryan Scott San Francisco Giants Pizza Balls Recipe
Ryan Scott was thrilled to show Rachael Ray how he took canned pre-packaged biscuit dough and transformed it into his San Francisco Giants Pizza Balls. Whether you’re a Giants fan or even a baseball fan at all, there’s no denying that this recipe is too good to pass up!
Rachael Ray: Ryan Scott Peanut Butter & Jelly Doughnuts Recipe
Ryan then shared his recipe for Peanut Butter and Jelly Doughnuts using pre-packaged biscuit dough. Yes, you really can turn biscuit dough into sweet doughnuts!