Rachael Ray February 3 2016 Recap
Rachael Ray had a little fun on her show, surprising her audience by introducing Sunny Anderson, the Food Network chef we all know and love, only to be joined by a petite blonde woman who explained that her name was Sunny Anderson. She was actually born a couple years before the celebrity chef, but sharing her name certainly makes her life more interesting! Rachael and blonde Sunny were then joined by best-selling author and celebrity chef Sunny Anderson, who brought with her a recipe for Sweet-Glazed Butterflied Chicken.
Rachael Ray: Sweet-Glazed Butterflied Chicken Recipe
Sunny Anderson, one of the co-hosts of The Kitchen, joined her name twin Sunny and Rachael Ray in the kitchen, to prepare her Sweet-Glazed Butteflied Chicken recipe that is easy to put together and loaded with flavor.
Rachael Ray: Sunny Anderson Goodyear’s White Chicken Chili
Then, blonde Sunny, as I nicknamed her, shared a recipe of her own that used chef Sunny’s leftover chicken. Her White Chicken Chili is a great way to use pre-cooked chicken to warm up on a cool day.
Rachael Ray: Pork Loin With Potatoes & Green Beans, Tomatoes
Finally, Rachael Ray shared a recipe of her own for Roast Pork Loin with Crispy Potatoes and Green Beans with Tomatoes. It sounds like a fancy Sunday-style dish, which is exactly what Rachael intended, but is easy enough to prepare on a weeknight for a filling meal for your family.